Sprinkle the goose cavity with salt and pepper.  Place the apple, orange and lemon in the cavity.  Place the goose breast side up on a rack in a large shallow roasting pan.  Prick the skin well with a fork.  Pour water into the pan.  Bake, uncovered, at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 185 degrees.  If necessary, drain the fat from the pan as it accumulates.  Discard the fruit before serving.  Serves 6 to 8.