1 c. uncooked macaroni
4 c. shredded lettuce
4 carrots, sliced
1 (10 oz.) pkg. frozen peas, thawed
1 small red onion, sliced
2 c. cubed cooked ham
2 hard-boiled eggs, sliced
1 1/2 c. mayonnaise
1 1/2 tsp. dill weed
1/8 tsp. salt
3/4 c. shredded Swiss cheese
Cook the macaroni as directed on the package; drain and chill. In a large serving bowl (preferably
clear glass), layer the ingredients as follows: lettuce, carrots, macaroni, peas, onion, ham, and eggs. Combine
the mayonnaise, dill weed and salt. Mix well. Spread evenly over the salad; sprinkle with the Swiss cheese.
Cover and chill several hours or overnight.