3 qts. popped popcorn
3 c. small ranch-flavored baked crackers (like Ranch Wheat Thins)
1 c. fish-shaped pretzels
1 (1 oz.) pkg. Ranch salad dressing mix
1 T. lemon pepper
1 tsp. dill weed
1/3 c. butter, melted
In a large bag, place the popcorn, crackers and pretzels.
Sprinkle the popcorn mixture with the dry salad dressing mix, lemon pepper and dill weed. Close the bag and shake gently
to distrubute evenly. Drizzle the mixture with the melted butter. Quickly reclose the bag and shake until all
of the ingredients are venly coated. Pour the popcorn mixture onto a large baking sheet and spread evenly. Bake
at 300 degrees for 8 minutes. Cool the snack mixture to room temperatur and serve. (If not eaten right away, store
in an airtight container.)