1/2 c. light brown sugar, firmly packed
1/4 c. cornstarch
1/4 tsp. salt
3 1/4 c. nonfat milk
3/4 c. creamy-style peanut butter
1 tsp. vanilla
3 bananas, sliced
sweetened whipped cream
In a saucepan, stir together the brown sugar, cornstarch and salt. Gradually stir in the milk until
the mixture is smooth. Bring the mixture to a boil; stir 1 minute. Remove the pan from the heat. Stir in
the peanut butter and vanilla. Pour the peanut butter pudding between layers of sliced bananas in individual serving
dishes. Chill to serve. Top with whipped cream.
|