2 lbs. ground beef
1 (10 3/4 oz.) can Cheddar cheese soup
1 (10 3/4 oz.) can golden mushroom soup
1 (20 oz.) pkg. frozen french fries
Brown the ground beef; drain any excess fat. Stir in both of the soups until well combined.
Spoon into a greased or sprayed 2-qt. casserole dish. Layer the frozen frech fries on top. Bake, uncovered, in
a 350 degree oven for 50 to 55 minutes, or until the french fries are browned.