1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1 (10 oz.) pkg. frozen peas, thawed
1 fresh tomato, chopped
3/4 c. mayonnaise or salad dressing
1/4 c. French salad dressing
1/2 c. sliced celery
1/2 c. chopped onion
1/2 tsp. salt
5 hard-boiled eggs, chopped
Prepare the macaroni and cheese dinner according to the package directions. Cool. Add the remaining
ingredients and mix lightly. Chill and serve.