24 frozen dinner rolls
1 (3 oz.) pkg. instant butterscotch pudding mix
nuts and/or raisins
1/2 c. margarine
1/2 c. brown sugar
Place the rolls in a large buttered angel food cake pan. Sprinkle the dry pudding mix on the rolls,
getting as much through the spaces in between as possible. Sprinkle any nuts or raisins you may want to add throughout
the rolls. Heat the margarine and brown sugar together until bubbly. Pour the brown sugar mixture over the rolls.
Place a sheet of waxed paper over the top and let rise overnight. Bake at 375 degrees for 25 to 30 minutes. Remove
from the pan to let cool before serving.