1/2 c. chopped onion
1 (8 oz.) can tomato sauce
2 eggs, beaten
1 c. diced Monterey Jack cheese
1 (4 oz.) can chopped green chilies, well drained
1 c. soft bread crumbs
1 tsp. salt
pepper to taste
1 1/2 lbs. ground beef
1/2 lb. mildly seasoned pork sausage
Cook the onion in boiling water until tender; drain. Combine the cooked onion with the tomato sauce,
eggs, cheese, chilies, bread crumbs, salt and pepper. Add the ground meats, mixing thoroughly. Place in a baking
pan and shape into a loaf. Bake at 350 degrees for 1 1/2 hours. Serves 8 to 10.