1/2 c. finely chopped onion, leek or scallion
1/4 c. butter
1/4 c. whole milk
1 lb. cooked mashed potatoes
1 1/2 c. cooked cabbage
Gently fry the onion in the melted butter until soft. Add the milk and the well-mashed potatoes and
stir until heated through. Chop the cabbage finely and beat into the mixture over a low heat until the mixture is a
pale green and fluffy.