1 (8 oz.) pkg. cream cheese
1 (6 oz.) jar maraschino cherries
1 (8 oz.) can crushed pineapple, drained
1/4 c. sugar
1 (8 oz.) container frozen whipped topping, thawed
1/2 c. miniature marshmallows
finely chopped nuts (optional)
Mix together the cream cheese and the juice from the maraschino cherries. Finely chop the cherries
and add to the cream cheese mixture along with the sugar, whipped topping and marshmallows. Mix well. Sprinkle
with the chopped nuts, if desired. Chill in the refrigerator overnight.