1 c. canned tuna, drained
1 1/2 c. whole-grain bread crumbs
1/2 tsp. brewer's yeast
1 1/2 T. vegetable oil
1 egg, beaten
1 tsp. garlic powder
In a medium bowl, use a fork to seperate the tuna into tiny pieces; mix in the remaining ingredients.
Drop by 1/4 teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 8 minutes. Cool to room temperature
and refrigerate. Makes 4 cups.