1 (.25 oz.) pkg active dry yeast
1/4 c. warm water
1 c. all-purpose flour
1 (.25 oz.) pkg. unflavored gelatin
1 c. powdered milk
1/4 c. corn oil
1 egg
1 (6 oz.) can tuna
1/4 c. water
Dissolve the yeast in the warm water; set aside. Combine the flour, dry gelatin and powdered milk
in a mixing bowl; stir in the yeast mixture, oil, egg, tuna and water. Stir until well blended. Drop the dough
by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 300 degrees for 25 minutes. Cool completely and store
in the refrigerator. Makes 8 to 10 dozen.