2 c. sugar
1 c. light corn syrup
1/2 c. water
1 c. butter
4 c. raw peanuts
1 tsp. baking soda
Blend the sugar, corn syrup, water and butter. Cook to 230 degrees on a candy thermometer. Add
the peanuts and cook to 280 degrees. Stir occasionally and continue cooking to 305 degrees. Remove from the heat.
Add the baking soda and stir quickly until the mixture foams. Quickly pour into 2 buttered 15 x 10-inch pans and spread
thinly over the entire surface of the pans. Cool until hard and break into pieces.