1 (8 oz.) container frozen whipped topping, thawed
1 (3 oz.) pkg. instant pistachio pudding mix
1 (20 oz.) can crushed pineapple, undrained
1 c. miniature marshmallows
1/4 c. chopped maraschino cherries
1/2 c. chopped pecans
Fold the dry pudding mix into the whipped topping until thoroughly mixed. Fold in the remaining ingredients.
Refrigerate before serving.