CHRISTMAS EVE SALAD
3 oranges, peeled and sectioned 3 bananas, peeled and sliced 1 grapefruit, peeled and sectioned 1/2 c. pine nuts 1/2 c. grenadine 1 1/2 c. coconut, shredded Mix all of the ingredients together and refrigerate until ready to serve. Serves 4 to 6.