1/2 c. butter, melted
1 c. flour
1 c. brown sugar
1 c. rolled oats
1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 (21 oz.) can cherry pie filling
Mix together the melted butter, flour, brown sugar, oatmeal, baking powder, salt and baking soda.
Spread 1/2 of the mixture in the bottom of a 9 x 9-inch baking pan. Spread the cherry pie filling over thie mixture
in the pan. Top with the remaining flour/oatmeal mixture. Bake at 350 degrees for 30 minutes.