4 small plum tomatoes
2 kirby cucumbers, sliced
3 scallions or green onions (white and geen parts)
1/2 c. fresh flat leaf parsley
1/4 c. fresh mint leaves (optional)
1/4 c. chopped fresh dill
3 to 4 T. olive oil
juice of 1 lemon (a bit more to taste)
salt and freshly ground black pepper to taste
Finely chop all the vegetables. Combine the parsley, mint, dill, olive oil, lemon juice, salt and
pepper and pour over the vegetables. Toss well. Serve at room temperature.