2 (3 oz.) pkgs. cherry gelatin
1 1/4 c. boiling water
1 (8 oz.) container cherry yogurt
1 tsp. cherry flavoring
1 (8 oz.) can crushed pineapple, undrained
1 (16 oz.) can whole berry cranberry sauce
1/2 c. chopped walnuts
1/2 c. chopped celery
Dissolve the gelatin in the boiling water. Refrigerate until syrupy. Stir in the remaining ingredients.
Chill until firm.