1 (14 oz.) can sweetened condensed milk
1 (.16 oz.) pkg. unsweetened Kool-Aid (or other powdered drink mix)
1 (12 oz.) container frozen whipped topping, thawed
1 (9-inch) graham cracker pie crust
In a large bowl, combine the sweetened condensed milk with the Kool-Aid. Fold in about 3/4 of the
whipped topping. Blend well. Spoon evenly into the graham cracker crust. Top with the remaining whipped
topping. Refrigerate overnight (although it can be eaten sooner).