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Recipes of the Month Cookbook

LORETTA LYNN'S BUTTERNUT CHEWIES

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CORNHUSKER HOTEL POPPY SEED MUFFINS
LEMON BREAD
AMISH ONION CAKE
BANANA BREAD
"GROUNDHOG" SOUP
HOT SPINACH SALAD
ELEGANT PORK CHOPS
GOLDEN NOODLE BAKE
SLIP SLIDE CUSTARD PIE
TURKEY CASHEW HOT DISH
CANDY CLAY
BAKED HERB-SEASONED CORN
MEXICAN HOT DIP
GRANDMA'S CHRISTMAS PUMPKIN BREAD
PRETZEL SALAD
HEAVENLY HAMBURGER
BAKED EGGPLANT ROLLATINI
STRAWBERRY SALAD
COTTON PICKIN' CAKE
ADOBE BARS
MADE-RITE SANDWICHES
RAMEN SLAW
RANCH SNACK MIX
MAMA'S SPAGHETTI SAUCE
CHERRY PIE FILLING BREAD
GERMAN POTATO SALAD
PARTY HAM CASSEROLE
EASY CHEESY ONIONS
ANNETTE FUNICELLO'S PEANUT BANANA PUDDING
CRACKERJACK COOKIES
CHIP DIP
PALM SPRINGS POT ROAST
NORTH SHORE POTATOES
SPRING RAINBOW CAKE
HAY-HAND ROLLS
FLORENCE KENYON SALAD
TANDOORI CHICKEN
GRANDMA'S OATMEAL-RAISIN COOKIES
SOUTHWESTERN ONION RINGS
APPLE CAKE
CREAM CHEESE ICING
BUCKEYES
BONE APPETIT DOG BISCUITS
MEOW MUNCHIES
QUICK COFFEE CAKE
WATERGATE SALAD
CHEESEBURGER AND FRIES CASSEROLE
SNOW PEAS WITH WATER CHESTNUTS
BAVARIAN MINT PIE
CHOCOLATE FUDGE
SPICY COCHILLA CHOWDER
FRIED CHICKEN BON TON
BANANA-NUT BREAD IN A JAR
CREAMY MUSHROOM SALAD DRESSING
DELUXE CREAMED CHIPPED BEEF
KILAUEA PURPLE PASSION RICE
BETTY WHITE'S CHICKEN WINGS PACIFICA
ALL-AMERICAN SANDWICH FILLING
STRAWBERRY RICE SALAD
5 CAN CASSEROLE
DR. PEPPER BAKED BEANS
LEMON-CHEESECAKE ICE CREAM
CATHEDRAL COOKIES
CLOGG-NOG
BACON AND CHEESE OVEN OMELET
TECHNICOLOR BEAN SALAD
SAUCY FRANK DINNER
MACARONI AND CHEESE DELUXE
RAISIN CREAM PIE
HOPKINS HOUSE APPLE SALAD
CHEWY COCONUT CRESCENT BARS
HEAVEN IN LOS ANGELES MASK
GRANDMA'S CRANBERRY BREAD
CHRISTMAS EVE SALAD
CHICKEN TORTILLA CASSEROLE
FIRE AND ICE TOMATOES
OATMEAL CAKE
COLORED POPCORN BALLS
PIZZA EGG ROLLS
6 WEEK MUFFINS
WHIPPED RASPBERRY DELIGHT
TURKEY TETRAZZINI
MINTED PEAS WITH LEMON
LATTICE PINEAPPLE PIE
CANDY CANE SNOWBALLS
GIFTS FOR THE BIRDS
HERE-KITTY-KITTY COOKIES
TOFFEE COFFEE
HARVEST POPCORN
CHOCOLATE BUBBLE BATH
HEARTY LASAGNA SOUP
SCOTTISH BAPS
INEXPENSIVE MACARONI SALAD
ZINGY-CHEESY MEAT LOAF
GREEN BEANS WITH TOASTED PECANS
DIRT PUDDING
LEMON WHIPPERSNAPPERS
NO WIMPS ALLOWED! SALSA
HERBED TOMATO CHEESE BREAD
FROG EYE SALAD
JAMAICAN JERKED CHICKEN
OFFUTTAIRE RICE
EUREKA CAKE
JUST LIKE MRS. FIELD'S CHOCOLATE CHIP COOKIES
MOUNTAIN DEW JELLY
OVEN BAKED NUTMEG PRALINE FRENCH TOAST
PURPLE SALAD
CHILE RELLENO CASSEROLE
SWISS VEGETABLE MEDLEY
DERBY PIE
CHRISTMAS HOLLY
HORSERADISH CREAM
ROOT BEER BREAD
BROCCOLI AND TORTELLINI SALAD
SLOW-COOKED BARBECUED PORK
BAKED HOMINY WITH CHEESE
BRASS ELEPHANT RESTAURANT CARAMEL DUMPLING PUDDING
GOOMBAHS
CHILI CON CARNE
IRISH SODA BREAD
RANCH STYLE SALAD DRESSING MIX
TUNA PUFF
MARY TODD LINCOLN'S VANILLA-ALMOND CAKE
ZUCCHINI CASSEROLE
BUTTERSCOTCH FORGOTTEN COOKIES
TEXAS PARTY DIP
SQUAW BREAD
HONEY CAKE
CINNAMON FLOP
PEACH PIE FILLING SALAD
BRISKET
TEATIME LONDON BUNS À LA BETTE DAVIS
MOROCCAN-STYLE GRILLED PEPPER SALAD
COUNTRY-STYLE RIBS
SPECTACULAR FROZEN CORN
GLAZED STRAWBERRY PIE
CASSEROLE CANDIES
REFRIGERATOR PICKLES
ORANGE "JULIUS"
COCA-COLA POT ROAST
GERMAN CHRISTMAS CAKE
SCRAMBLED EGG CASSEROLE
BLENDER SALAD
TACORITOS
GRILLED HERBED VEGETABLES
FROST ON THE PUMPKIN
ANGEL BARS
SAUCE SOUBISE
GRANDMA'S SPICED APPLESAUCE BREAD
LAYERED HAM SALAD
PEACH ICE CREAM
AVOCADO CREAM-CHEESE SANDWICH
CHERRY-BERRY SALAD
HERBED LAMB KABOBS
PARMESAN NOODLES
PINEAPPLE UPSIDE-DOWN CUPCAKES
BACK-TO-SCHOOL COOKIES
CORN COB JELLY
BLUEHILLS BREAD
BLUE CHEESE SALAD DRESSING
BOB HOPE'S FAVORITE CHICKEN HASH
MIXED-UP CAULIFLOWER
FLORIDA ORANGE MERINGUE PIE
MARSHMALLOW CREME MERINGUE
ROSALYN CARTER'S PEANUT BRITTLE
FRIED DILL PICKLES
FLY-OFF-THE-PLATE ROLLS
RIBBON SALAD
CLAM AND CORN SOUFFLÉ
CHEESE-TOPPED GRILLED TOMATOES
FRESCA CAKE
MARASCHINO FROSTING
INDOOR S'MORES
CHILI CON QUESCA
A PERFECT, QUICK COFFEECAKE
TABBOULEH
ITALIAN GARLIC BREAD BURGERS
CHEDDARY SCALLOPED POTATOES
COCOA PUDDING
LORETTA LYNN'S BUTTERNUT CHEWIES
REFRESHING PEPPERMINT FOOT GEL
CHERRY-GLAZED ROAST LOIN OF PORK
CHEDDAR BAY BISCUITS
CRUNCHY PEA SALAD
ROAST CHRISTMAS GOOSE
EASY CHERRY CRISP
QUICK FONDANT EASTER EGGS
TANGY FRUIT PUNCH
SUFGANIOT (TRADITIONAL JEWISH DONUTS)
GINGER ALE SALAD
STUFFED HAM
OKRA CASSEROLE
KOOL-AID PIE
MOLASSES GOBLINS
WILD RICE WITH HAM SOUP
CHERRY HOT CROSS BUNS
GOLDEN APPLE-RHUBARB CRUNCH
CHRISTMAS CAROL SALAD
PIZZA CASSEROLE
GREEN BEANS FOR THE FREEZER
BUTTER GOOEY CAKE
CHERRY CHEESE BALL SALAD
SURPRISE HANUKKAH GELT
SWEETENED CONDENSED MILK
PUMPKIN-APPLE MUFFINS
QUESO FLAMEADO (FLAMING CHEESE)
ONION CORN-ON-THE-COB
CHERRY CREAM CHEESE DESSERT
STUFFED VANILLA WAFERS
LAYERED MONTEREY PUMPKIN DIP
HAM & CHEESE BREAD
ISRAELI SALAD
TURKEY LASAGNA
COLCANNON
MACADAMIA NUT CAKE
LEMON BARS
BEACH BUNNY MARMALADE
AMERICAN BREAKFAST SKILLET
PATTI LABELLE'S SHRIMP TO CLEAR OUT YOUR SINUSES
CANTALOUPE SALAD
BUTTERSCOTCH SWEET POTATO CASSEROLE
WHITE CHRISTMAS PIE
CHOCOLATE-COVERED CHERRIES
POSOLÉ DE POSADA
PEACH ICE CREAM MUFFINS
BUTTER MINT SALAD
JACKIE KENNEDY'S BEEF STROGANOFF
ESCALLOPED HOMINY
NOODLE PUDDING
HOOT OWL COOKIES
PLAY DOUGH

1/2 c. butter-flavored shortening, melted
2 eggs
2 c. light brown sugar, firmly packed
1 1/2 c. unsifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 tsp. vanilla
 
 
Preheat oven to 350 degrees.  Grease a 9 x 13-inch baking pan.  Beat the eggs until light and foamy in a large bowl with an electric mixer.  Beat in the brown sugar, vanilla, and melted shortening until creamy.  Combine the flour with the baking powder and salt; add to the egg mixture.  Mix at low speed until blended.  Stir in the nuts at low speed (the mixture will be stiff).  Spread the mixture evenly in the greased pan.  Bake for 25 to 30 minutes, or until the top is light brown.  Let cool 10 to 15 minutes, then cut into squares.