1 (8 oz.) pkg. cream cheese, softened
3 or 4 slices stone-ground bread
3 large avocados
3 scallions or green onions, finely chopped
2 c. sour cream
salt and freshly ground black pepper
Spread a thick layer of the softened cream cheese on each slice of bread. Peel the avocados.
If the avocados are hard, slice; if they are soft, mash and blend with the scallions or green onions. Place the avocado
slices on top of the cream cheese layer and sprinkle with the scallions or green onions. If the avocados are mashed
with the scallions or green onions added, spread over the cheese layer. Spread on the sour cream and sprinkle with the
salt and pepper. Cut the bread slices in fourths for a delicious open-face sandwich. Makes 3 or 4 servings.