1 (3 1/2 oz.) pkg. instant French vanilla pudding mix
1/3 c. sugar
1 tsp. vanilla
6 c. milk
2 eggs, seperated
1/4 to 1/2 tsp. nutmeg (to taste)
In a large bowl, beat together the pudding mix, sugar, vanilla, milk and the egg yolks. Stiffly beat
the egg whites and carefully fold into the mixture along with the nutmeg. Chill. Makes 8 punch cup-sized servings.