1/4 c. shortening
1/4 c. butter or margarine
1 c. sugar
1 whole egg
2 eggs, seperated
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 c. chopped nuts
1/2 c. semisweet chocolate chips
1 c. miniature marshmallows
1 c. light brown sugar, firmly packed
Cream the shortening, butter or margarine and sugar. Beat in the whole egg
and 2 egg yolks. Sift the flour, baking powder and salt together. Combine the sifted dry ingredients with the
creamed mixture and the vanilla; blend well. Spread in a greased 9 x 13-inch baking pan. Sprinkle the nuts over
the top, then the chocolate chips, then the miniature marshmallows. Beat the 2 egg white until stiff. Fold in
the brown sugar and carefully spread over the top. Bake in a preheated 350 degree oven for about 35 minutes. Cool
and cut into bars.