1/3 c. melted butter
1 tsp. dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. salt
2 qts. popped popcorn
2 c. shoestring potato sticks
1 c. mixed nuts
Combine the melted butter with the dill weed, lemon pepper, Worcestershire sauce, garlic salt, onion salt
and salt. Blend well. Combine the popcorn, potato sticks and nuts in a large roaster or Dutch oven. Pour
the butter mixture over the popcorn mixture; stir to coat well. Bake in a 200 degree oven for 30 minutes. Allow
to cool slightly before serving.
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