3 lbs. chicken wings
1/2 c. butter or margarine
1 c. soy sauce
1 c. brown sugar
3/4 c. water
1/2 T. dry mustard
Arrange the chicken wings in a shallow pan. Combine the remaining ingredients in a saucepan and heat
until the butter or margarine and the sugar met. Pour over the chicken wings and marinate at least 2 hours, turning
once or twice during that time. Bake in the same pan at 375 degrees for 1 1/4 to 1 1/2 hours, turning occasionally.
Drain on paper towels.
|