3 c. sugar
3/4 c. margarine
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla
Combine the sugar, margarine and evaporated milk in a heavy 2 1/2-qt. saucepan; bring to a full rolling
boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from the heat; stir in the chocolate chips until they have completely melted. Add the marshmallow creme, chopped
nuts and vanilla; beat until well blended. Pour into a buttered 9 x 13-inch pan. Cool at room temperature;
cut into squares.